BENEO begins processing the first organic chicory harvest
BENEO, a world leader in healthy ingredients, has announced the completion of the first commercial organically grown chicory campaign. Following a successful harvest during the third week of September, the company will now begin processing organic chicory root fibre at its Oreye plant, in line with growing market demand for organic food ingredients.
BENEO has been producing prebiotic, natural chicory root fibres at Oreye since 1992, by using a gentle hot water extraction method. The plant has a proud tradition of being anchored in Oreye’s local agriculture for more than 130 years, and in having a long-lasting collaboration in place with local farmers. In fact, right now some 700 farmers in the region have chicory contracts in place with BENEO.
Jean Franc, Agro-Manager says: “At BENEO we want to provide the world with the best possible ingredients. Chicory is a very healthy and sustainable crop, allowing the production of the natural fibres inulin and oligofructose that support healthy nutrition. As a key player within that space, BENEO is maintaining its leading role by diversifying into organic products. With this we are answering a growing demand from our customers all around the world.”
BENEO has vast experience in offering sustainably sourced and fully traceable natural chicory root fibres. However, diversifying into organic products presents a number of new agronomical and production challenges. One of the requirements is that the production of conventional inulin needs to be clearly separated from the production run of organic inulin. Therefore the production times need to be in sequence and cannot be alternating.
BENEO purchases organically certified chicory root from organically certified local farmers in the area surrounding its Oreye. The final chicory root fibre is then certified in the plant by the certification body Certisys.
“At BENEO we decided to start this year’s campaign with the organic crops simply due to the volume of the organic variant. We will need more time for the conventional chicory root which may become too late for harvesting the organic. And interrupting the conventional campaign for the processing of a comparatively small organic product would be inefficient, considering the separation requirements at the factory level,” Jean Franc adds. “In addition, the organic crop requires later seedings as a result of the shorter growing time, harvests of organic chicory are estimated to be lower per hectare, compared to conventional crops. An accepted fact in this first year.”
Production of organic chicory requires intensive manual weeding. Going organic thus incurs higher operational costs for the farmer, both in terms of availability of workers and organisation. “Since organic chicory is grown without plant protection products, farmers must limit the impact of weeds as much as possible,” explains Franc.
With the company’s experience from growing organic sugar beet there is a close cooperation with the chicory farmers to take also this learning step together.
BENEO is supporting local farmers through the purchase of a mechanical weeding system to assist them throughout the growing season. All partner farmers also have a dedicated BENEO agronomist at their disposal throughout the seeding, growing, and harvesting stages. Moreover, farmers are fairly compensated and receive an early delivery premium for their crop. Clear fixed-price contracts are in place between BENEO and its suppliers for full harvests, to ensure the entire crop is purchased and waste avoided.
The harvesting and subsequent processing of conventionally sourced chicory root fibre at BENEO’s Oreye facility will proceed as normal from the third week of September through the remaining weeks of 2020.
The launch of organic inulin and oligofructose complements BENEO’s extensive portfolio of organic rice starches, which are produced at the company’s Wijgmaal facilities.